For centuries, people have been looking for ways to preserve food and drink so that it may last longer. Consider the practice of smoking meat and fish, or distilling wine to get brandy. Many people ask what soy sauce is and how to use it. It is this that inspired this soy sauce story article. From experience, we discovered that using salt not only preserves food but also improves its flavor.
Sauces are awesome for adding flavor and vibrance to food. Chimichurri sauce is exceptionally good for your roasts and choma (BBQ). It is just as awesome with chicken or fish dishes. You may use chimichurri sauce as a marinade too. It is flavorful, colorful and vibrant.
Described as both sweet and sour, this ukwaju sauce packs a punch of delightful flavor. My official home taster is 8 years old 😃. I call her Munchkin. So when I call her to avail her virgin palette, I stand heart in mouth. Before you dial ‘mummy gone rogue’ on me, hear me out. Two seconds. That is all it takes. This chutney took 3 seconds and produced a wide eyed smile.