It’s movie night and you are wondering what snack to make for the evening. You can never go wrong with crisps. Herb crisps to be specific.
I have been craving liver recently. Nice, pan fried, delicious liver mmmh! So, i finally got round to cooking this delectable sage onion beef liver.
Wow! If I could package the aroma in my kitchen right now and send it over to you in a tiny blue box, you would be blown away! Even before I cooked the mbuzi fry in mint and cumin, I marinated it in yogurt and herbs like sage and oregano for 24 hours in the fridge. The aroma is spicy, minty, woodsy…an intoxicating bouquet.