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Mint Cumin Mbuzi Fry in Herb Yogurt Marinade

mbuzi fry

Wow! If I could package the aroma in my kitchen right now and send it over to you in a tiny blue box, you would be blown away! Even before I cooked the mbuzi fry in mint and cumin, I marinated it in yogurt and herbs like sage and oregano for 24 hours in the fridge. The aroma is spicy, minty, woodsy…an intoxicating bouquet.

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