Last week flew by so fast, it literally left me in a tizzy! I struggled to find time to pen this rosemary and garlic wet fry goat meat recipe. But like all good things that require patience, here it is!
I enjoyed this citrus thyme cake because it had a savory flavour level that is absolutely enticing. The flavour combination of thyme and lemon is simply divine. And the aroma is pure bliss.
Last week ,I had the pleasure of preparing lunch for a friend. I opted to cook a sage beef stir fry with garlic matoke.
We have just come out of the first school holidays of the year and if your kitchen is like mine, we have gone through almost ninety kilos of potatoes! I always have to come up with new and exciting ways to cook potatoes and this rosemary chilli skillet potatoes recipe is one of them.
It has been about two weeks now since I prepared this amazing fried tilapia in creamed peppers dish and it was a huge hit! So you know I had to recreate it for Dad over his visit, and he loved it too! This is why you absolutely must give it a go.
We simply love chicken! When we visited my grandparents, they would immediately send for one to be slaughtered. So in celebration of this bird, we will cook coconut cream kuku today😊 Continue reading Braised Coconut Cream Kuku Kienyeji