This is my second lentil recipe on the blog but I actually prepare it quite often. A chap chap one pot meal, this lentil curry is not only filling and full of flavour, it is also a wholesome plant based meal. Although this is a green lentil curry, for the other recipe, I used brown lentils. Continue reading Spicy Green Lentil Curry with Zucchini
Growing up in Kenya, beans are an almost near staple food. They form an integral part of most of our meals, each one prepared differently from the other. This is one way of preparing a bean curry using Yellow Beans, one of over a dozen varieties of beans available in Kenya. This bean curry recipe is simple and easy to prepare. The garam masala gives it a nice spicy kick making it suitable to accompany many meals as a side dish.
Continue reading Yellow Bean Curry with Garam Masala Recipe