If you are looking for readily available fish to prepare, it is most probably going to be tilapia. In Kenya, generally. A lot of the fish you will find at the local market will be deep fried tilapia. One may choose to eat it as it is or take it home and season it further. And because I love flavor, I made this delicious deep fried tilapia recipe with rosemary and jalapenos.
It might be a bit obvious for me to begin with a mention about the weather but by jove it’s cold! I don’t remember it being this cold and wet for this long. I’m all souped out and that’s why I took particular joy in cooking these stuffed whole baked fish.