Posted on 2 Comments

How to Prepare Liver for Cooking

Liver with onion and sage

I have learnt that how you prepare liver before cooking it greatly affects how it turns out. Prepare it with or without the membrane…and there is a world of difference. Given, it can be time consuming if you are in a rush but it is such a lovely rich ingredient, it deserves some TLC 🙂

Continue reading How to Prepare Liver for Cooking