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Red Velvet Crepes in Chocolate Syrup

Last weekend I was super excited because my dad came to visit! He stayed for a couple of days and this gave me the opportunity to cook for him on several occasions. Now that I think about it, I do not remember the last time I cooked for him…I must have been a teenager! So one of the things I made for him are red velvet crepes.

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Beetroot Infused Pancakes

I must admit, this was my first time to have a go at tini, swahili for beetroot. As a young girl, i would occasionally find it oddly perched on the lower tiers of the refrigerator. Only now do i appreciate its healthy nutritional value. This ruby red delectable pancake is a must try for any curious palate.

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Cinnamon Crepes with Caramelized Oranges

This cold season, I have been trying to get as much vitamin C as I can. For me and my little munchkin. This week began with a scratchy throat and yes, eventually, I got the sniffles. So when making my crepes (thin pancakes), I reached out for oranges and decided to add them to my plate. It is common knowledge that vitamin C is a very important part of breakfast as it gives the liver a robust wake-up call, flushing it out and preparing it for the days work. In order to reduce the sharp citrus taste of the oranges, I opted to caramelize them.  Continue reading Cinnamon Crepes with Caramelized Oranges