As I write this coconut chapati recipe, I have mulled over it. For a tad longer than a minute. I am convinced that the success of the chapati is due to its versatility. And formless-ness. Pun intended.
We simply love chicken! When we visited my grandparents, they would immediately send for one to be slaughtered. So in celebration of this bird, we will cook coconut cream kuku today😊 Continue reading Braised Coconut Cream Kuku Kienyeji