Sweet Vanilla Crepes

Nothing gives me such pure unadulterated delight like the aroma of vanilla crepes in the morning. It takes me way back to my childhood when mum would make us breakfast on the weekends. Well ,mostly Sundays.

If we were lucky, the aroma of the vanilla crepes would waft muffled with meaty notes of sausages; and if we were really good, bacon.

More often than not, I was just as content to have my crepes with red plum or strawberry jam.

vanilla crepes recipe

This vanilla crepes recipe is easy to follow and easy to make. You may use it in future as well to build up on your flavor combinations.

See Also: Red Velvet Crepes with Chocolate Syrup

Also, when you are pouring your batter  in the pan, you don’t want the pan oily because it will make it difficult for you to spread the batter out thin. After all ,what are crepes if not as thin as possible!

So go ahead and give it a twirl! You can’t go with it and it is definitely a keeper.

vanilla crepes


End Note 

Did you enjoy this vanilla crepe recipe? Do share it with your friends and let’s get social!

Print Recipe
Sweet Vanilla Crepes
vanilla crepes recipe
Course Breakfast, Desert
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Breakfast, Desert
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
vanilla crepes recipe
Instructions
  1. Mix all the ingredients in a bowl, leaving the warm water for last.
  2. Add the water a little at a time until you get a runny consistency.
  3. Pour a teaspoon of oil in the pan. You want the batter to hold on to the pan and not slide around.
  4. Using a ladle, pour in the batter. Using the bottom side of an ordinary tablespoon, spread out the batter in a circular motion from the center out.
  5. Flip the crepe and add some oil to complete cooking.
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