Rosemary and Garlic Wet Fry Goat Meat
  1. Heat some vegetable oil in a pot and add in your diced onions. Sautee and add the crushed ginger and garlic. Follow up with chopped coriander stalks.
  2. Next, add in the goat meat, diced. Sear for about two minutes. Add the chopped rosemary, black pepper, salt, paprika and after a minute or two, add the diced tomatoes.
  3. Cook down the tomatoes and then add the tomato paste and soy sauce.
  4. Allow to cook for about two minutes and add about half a cup of water. Reduce the heat and allow to simmer for 20 minutes.
  5. Add in the diced bell pepper and coriander and cook for 5 minutes. Leave some coriander for garnish.
  6. After 5 minutes the dish should be ready to serve. Enjoy it with your favourite side.

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