Last week flew by so fast, it literally left me in a tizzy! I struggled to find time to pen this rosemary and garlic wet fry goat meat recipe. But like all good things that require patience, here it is!
In the last week, I have travelled twice, and the second trip informed me that I had to travel again. This time for good. Attempting to wrap up your life in three days is a tall order, even for a gypsy. But I have relocated a lot of times in my short life so I believe that I am getting the hang of it. I know what to leave, what to give away, who to bid farewell and who I will probably never see again.
My blog was conceived in the town that I have left behind me. And its identity has since been associated with that town. Or so I imagine. But blogs are formless and fluid. Like air and water. So with time, Kaaris Kitchen will morph into whatever is now going to grow into.
Rosemary and Garlic Wet Fry Goat Meat
There are some people who like goat meat. My daughter is one of them. Something about an off taste. This is why whenever I am preparing goat meat, I always opt to go a tad heavy on flavour. The intention being, to mask that taste for her. For this recipe I used a generous (in my opinion) amount of both garlic and rosemary. Rosemary has a very strong aroma and flavour and worked perfectly for this recipe.
Here’s to more good food!
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