Nutmeg Flavoured Banana Pancakes

These absolutely aromatic banana pancakes are a treat for sure! Indubitably, pancakes are a hit for all ages. With a feather like crisp on the outside and a fluffy core, these nutmeg flavoured banana pancakes are sublime!

As I delve into this article, I pause. I am looking for a picture in my mind. Of nutmeg in its natural form.

Nothing.

I see everything else. Cinnamon, cloves, black pepper, tamarind,cumin, the herbs but no nutmeg. Whoa! Is it a nut? 😆

So I quickly skip over to our friend. Yes, that one. What I find obviously informs me but it also tickles me.

Banana pancake

See Also:  Red Velvet Crepes with Chocolate Syrup 

Apparently, Indian literature recommended nutmeg for bad breath, fever and headaches. Arabians used nutmeg as a stomach remedy and an aphrodisiac. Interesting, this little nut.

So, I grabbed a photo of it for you. You know, to save you a trip to our friend.

Nutmeg

Where were we? Ah, yes. Pancakes.

For this recipe, use bananas that are a tad over ripe. The darker the better. They are sweeter and mash easier. Nutmeg compliments sweet dishes very well. The vanilla essence shall also enhance the sweetness and aroma.

Banana pancakes

Must Read: Baked Pancake with Grapes 


End Note 

Did you enjoy this easy nutmeg banana pancake recipe? Do share it with your friends and let’s get social!

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Print Recipe
Nutmeg Flavoured Banana Pancakes
Banana pancakes
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Banana pancakes
Instructions
  1. Mix the dry ingredients in a bowl.
  2. Using a fork, mash up the banana in a separate bowl.
  3. Add the eggs, vanilla essence, milk to the banana. Mix well. Will be slightly lumpy because of the banana.
  4. Pour the wet ingredients into the dry ingredients. Mix well.
  5. Heat a pan and add 1tbsp of vegetable oil. Pour in one ladle of the pancake mixture.
  6. Allow to cook until you see bubbles on top and the underside is browned.
  7. Flip the pancake and cook the second side until browned.
  8. Repeat until pancake mixture is finished.
  9. Garnish with slices of banana and powdered sugar.
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