I like holidays. For all the right and not so right reasons. But mostly for the indulgence. Family and friends come together and enjoy good company and great food. One of my favourite this Easter was this divine chocolate cupcake recipe. It is such a simple recipe, you should have no excuse not to try it.
I realise that perhaps our traditional Kenyan holidays, Easter or otherwise, are not normally attended to with pastries such as cakes or cupcakes for that matter. It’s usually a mainly meaty affair with a good amount of fried dough.
However, I was pleasantly surprised at how well this chocolate cupcake recipe was received! I literally had to whip up a larger batch! So, If you are going to use this chocolate cupcake recipe for guests, as opposed to small family use, I suggest you double or tripple the ingredients.
Also Read: Eggless Chocolate Cookies
The buttercream is also a breeze to make and requires only four ingredients. You’ll be pleased with yourself! Feel free to use any colouring of your choice.
This chocolate cupcake recipe is actually quite similar to one that I used for my simple chocolate cake.
See Also: Simple Moist Chocolate Cake
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