I did not see this spicy nduma recipe coming. It is mid morning and i am feeling peckish. And yes, i did have a standard continental style like breakfast. I saunter into the kitchen and take a peek into the fridge. The already boiled nduma was perched right there, on one of the racks. The idea of plain old nduma didn’t excite me so i decided to give it a very quick fry…something savory. Yup! That would definitely be better!