I made cumin seed fried rice for the first time, I was pleasantly surprised at how this tiny seed can totally transform a rice dish! This rice is aromatic, pretty and absolutely delectable!
This litty lemongrass garlic mashed potatoes recipe was the result of an over abundance of potatoes. I’m curious. How do you store your potatoes? How long do they keep? Unlike most vegetables, potatoes keep quite well actually.
To say that Kenyans love nyama choma or grilled meat would be a gross understatement. Mshikaki is as ubiquitous to Kenya as matoke is to Uganda or pasta is to Italy. Kenyan beef mshikaki is probably the most common variation, although you may also use chicken or goat meat.
It’s movie night and you are wondering what snack to make for the evening. You can never go wrong with crisps. Herb crisps to be specific.
I like holidays. For all the right and not so right reasons. But mostly for the indulgence. Family and friends come together and enjoy good company and great food. One of my favourite this Easter was this divine chocolate cupcake recipe. It is such a simple recipe, you should have no excuse not to try it.
My daughter has a sweet tooth. I point this out specifically because I am not too hot on sweet, preferring instead, the savory side of life. I am however, particularly proud of this simple moist chocolate cake recipe. It is the result of many bungled attempts but I finally nailed it!
This cake is light, fluffy and airy and full of chocolaty goodness, yum! The recipe is quick and easy to follow making it a no brainer and most definitely a keeper!
See Also: Chewy Eggless Chocolate Cookies
Did you enjoy this simple moist chocolate cake recipe? Do share it with your friends and let’s get social!