Last week flew by so fast, it literally left me in a tizzy! I struggled to find time to pen this rosemary and garlic wet fry goat meat recipe. But like all good things that require patience, here it is!
Last week ,I had the pleasure of preparing lunch for a friend. I opted to cook a sage beef stir fry with garlic matoke.
Nothing beats a warm, spicy curry especially when the weather is chilly. Enter my rainbow beef biryani.
Last time I posted an omena recipe, it was markedly differently prepared. In this fried omena in oyster sauce recipe, I have used more condiments and herbs, giving it a beautiful fusion of flavor.
We have just come out of the first school holidays of the year and if your kitchen is like mine, we have gone through almost ninety kilos of potatoes! I always have to come up with new and exciting ways to cook potatoes and this rosemary chilli skillet potatoes recipe is one of them.
There is this cliché about a good hearty breakfast; eggs, bacon, cheese. Any or all of these. I loooove them all. And especially this omelette with cheese. Personally, I thank the Big Guy upstairs, that I’m not allergic to any of them! That would be miserable.