Last week flew by so fast, it literally left me in a tizzy! I struggled to find time to pen this rosemary and garlic wet fry goat meat recipe. But like all good things that require patience, here it is!
Last week ,I had the pleasure of preparing lunch for a friend. I opted to cook a sage beef stir fry with garlic matoke.
I made cumin seed fried rice for the first time, I was pleasantly surprised at how this tiny seed can totally transform a rice dish! This rice is aromatic, pretty and absolutely delectable!
This litty lemongrass garlic mashed potatoes recipe was the result of an over abundance of potatoes. I’m curious. How do you store your potatoes? How long do they keep? Unlike most vegetables, potatoes keep quite well actually.