Last week ,I had the pleasure of preparing lunch for a friend. I opted to cook a sage beef stir fry with garlic matoke.
Nothing beats a warm, spicy curry especially when the weather is chilly. Enter my rainbow beef biryani.
To say that Kenyans love nyama choma or grilled meat would be a gross understatement. Mshikaki is as ubiquitous to Kenya as matoke is to Uganda or pasta is to Italy. Kenyan beef mshikaki is probably the most common variation, although you may also use chicken or goat meat.
It’s movie night and you are wondering what snack to make for the evening. You can never go wrong with crisps. Herb crisps to be specific.