Last week flew by so fast, it literally left me in a tizzy! I struggled to find time to pen this rosemary and garlic wet fry goat meat recipe. But like all good things that require patience, here it is!
Last week ,I had the pleasure of preparing lunch for a friend. I opted to cook a sage beef stir fry with garlic matoke.
Nothing beats a warm, spicy curry especially when the weather is chilly. Enter my rainbow beef biryani.
To say that Kenyans love nyama choma or grilled meat would be a gross understatement. Mshikaki is as ubiquitous to Kenya as matoke is to Uganda or pasta is to Italy. Kenyan beef mshikaki is probably the most common variation, although you may also use chicken or goat meat.