To say that Kenyans love nyama choma or grilled meat would be a gross understatement. Mshikaki is as ubiquitous to Kenya as matoke is to Uganda or pasta is to Italy. Kenyan beef mshikaki is probably the most common variation, although you may also use chicken or goat meat.
It might be a bit obvious for me to begin with a mention about the weather but by jove it’s cold! I don’t remember it being this cold and wet for this long. I’m all souped out and that’s why I took particular joy in cooking these stuffed whole baked fish.
Last time I posted an omena recipe, it was markedly differently prepared. In this fried omena in oyster sauce recipe, I have used more condiments and herbs, giving it a beautiful fusion of flavor.
It’s movie night and you are wondering what snack to make for the evening. You can never go wrong with crisps. Herb crisps to be specific.
This cinnamon grilled pineapple spears recipe can may be used either as a desert or as a breakfast side. Whatever time you choose to have it, you will indubitably relish it.
We have just come out of the first school holidays of the year and if your kitchen is like mine, we have gone through almost ninety kilos of potatoes! I always have to come up with new and exciting ways to cook potatoes and this rosemary chilli skillet potatoes recipe is one of them.
I like holidays. For all the right and not so right reasons. But mostly for the indulgence. Family and friends come together and enjoy good company and great food. One of my favourite this Easter was this divine chocolate cupcake recipe. It is such a simple recipe, you should have no excuse not to try it.
We could all do with a good coleslaw salad every so often . Healthy, crisp and refreshing, this slaw can be enjoyed as a side or snack.
These absolutely aromatic banana pancakes are a treat for sure! Indubitably, pancakes are a hit for all ages. With a feather like crisp on the outside and a fluffy core, these nutmeg flavoured banana pancakes are sublime!
There is this cliché about a good hearty breakfast; eggs, bacon, cheese. Any or all of these. I loooove them all. And especially this omelette with cheese. Personally, I thank the Big Guy upstairs, that I’m not allergic to any of them! That would be miserable.