If you are looking for readily available fish to prepare, it is most probably going to be tilapia. In Kenya, generally. A lot of the fish you will find at the local market will be deep fried tilapia. One may choose to eat it as it is or take it home and season it further. And because I love flavor, I made this delicious deep fried tilapia recipe with rosemary and jalapenos.
Last week flew by so fast, it literally left me in a tizzy! I struggled to find time to pen this rosemary and garlic wet fry goat meat recipe. But like all good things that require patience, here it is!
I just got back from a brief out of town trip and decided to please my daughter with these sweet honey lemon muffins for breakfast.
I enjoyed this citrus thyme cake because it had a savory flavour level that is absolutely enticing. The flavour combination of thyme and lemon is simply divine. And the aroma is pure bliss.
Last week ,I had the pleasure of preparing lunch for a friend. I opted to cook a sage beef stir fry with garlic matoke.
Nothing gives me such pure unadulterated delight like the aroma of vanilla crepes in the morning. It takes me way back to my childhood when mum would make us breakfast on the weekends. Well ,mostly Sundays.
Awry August. Sigh! I made these fried potato gnocchi for the blog about three weeks ago, but as August would have it, the recipe is going live today.
I made cumin seed fried rice for the first time, I was pleasantly surprised at how this tiny seed can totally transform a rice dish! This rice is aromatic, pretty and absolutely delectable!
Nothing beats a warm, spicy curry especially when the weather is chilly. Enter my rainbow beef biryani.
This litty lemongrass garlic mashed potatoes recipe was the result of an over abundance of potatoes. I’m curious. How do you store your potatoes? How long do they keep? Unlike most vegetables, potatoes keep quite well actually.