We simply love chicken! When we visited my grandparents, they would immediately send for one to be slaughtered. So in celebration of this bird, we will cook coconut cream kuku today😊 Continue reading Braised Coconut Cream Kuku Kienyeji
This recipe infuses the strong aromatic flavor of the rosemary herb to basmati rice, making it both pleasing to the eye and tantalizing to the taste buds. Continue reading Rosemary Fried Rice
Growing up in Kenya, beans are an almost near staple food. They form an integral part of most of our meals, each one prepared differently from the other. This is one way of preparing a bean curry using Yellow Beans, one of over a dozen varieties of beans available in Kenya. This bean curry recipe is simple and easy to prepare. The garam masala gives it a nice spicy kick making it suitable to accompany many meals as a side dish.
Continue reading Yellow Bean Curry with Garam Masala Recipe