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Mint Cumin Mbuzi Fry in Herb Yogurt Marinade

mbuzi fry

Wow! If I could package the aroma in my kitchen right now and send it over to you in a tiny blue box, you would be blown away! Even before I cooked the mbuzi fry in mint and cumin, I marinated it in yogurt and herbs like sage and oregano for 24 hours in the fridge. The aroma is spicy, minty, woodsy…an intoxicating bouquet.

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Creamy Fettuccine Alfredo Sauce

Fettuccine alfredo

Fettuccine pasta tastes best when served with rich, creamy, Parmesan infused sauce. This fettuccine Alfredo recipe is just that, true. Alfredo sauce speaks to the heart of classic Italian pasta recipes. Created by a man called Alfredo, ( See Alfredo Di Lelio), for his pregnant wife who wasn’t eating very well, the sauce was coined after his name in the US. However, back in Italy, its just butter and cheese pasta 🙂

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Kamande (Lentils) with Coriander Basmati Rice

Kamande coriander rice

As much as possible, and especially during the work week, the less time spent in the kitchen the better. This kamande coriander rice recipe is delightfully light and sweet and makes for a wholesome week day meal that is easy and quick to prepare.

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Stir Fried Beef with Lyonnaise Potatoes

Beef Lyonnaise Potatoes

There are days when you just want to indulge. To draw the drapes and dote on yourself. When you have to satisfy that craving. The things that cheat days are made of! Include this lyonnaise potatoes to your options, a hearty meal sure to warm your soul and satiate your belly.

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