Nothing gives me such pure unadulterated delight like the aroma of vanilla crepes in the morning. It takes me way back to my childhood when mum would make us breakfast on the weekends. Well ,mostly Sundays.
Awry August. Sigh! I made these fried potato gnocchi for the blog about three weeks ago, but as August would have it, the recipe is going live today.
I made cumin seed fried rice for the first time, I was pleasantly surprised at how this tiny seed can totally transform a rice dish! This rice is aromatic, pretty and absolutely delectable!
Nothing beats a warm, spicy curry especially when the weather is chilly. Enter my rainbow beef biryani.
This litty lemongrass garlic mashed potatoes recipe was the result of an over abundance of potatoes. I’m curious. How do you store your potatoes? How long do they keep? Unlike most vegetables, potatoes keep quite well actually.
To say that Kenyans love nyama choma or grilled meat would be a gross understatement. Mshikaki is as ubiquitous to Kenya as matoke is to Uganda or pasta is to Italy. Kenyan beef mshikaki is probably the most common variation, although you may also use chicken or goat meat.
It might be a bit obvious for me to begin with a mention about the weather but by jove it’s cold! I don’t remember it being this cold and wet for this long. I’m all souped out and that’s why I took particular joy in cooking these stuffed whole baked fish.
Last time I posted an omena recipe, it was markedly differently prepared. In this fried omena in oyster sauce recipe, I have used more condiments and herbs, giving it a beautiful fusion of flavor.
It’s movie night and you are wondering what snack to make for the evening. You can never go wrong with crisps. Herb crisps to be specific.
Psst! Over here! I kid you not, I was stumped when I heard those words. I literally stopped dead in my tracks. I made him repeat the words to me. Three times. Ugali Noodles & Sukuma Wiki Noodies? I decided he wasn’t sure about what he was referring to and allowed the conversation to proceed. And end.